I Went to America's First Nutella Cafe in Chicago and It Was Worth the Wait
Get. The. Gelato.
by Emily Coplan
at University of Michigan
The Meadows Food Lineup Just Dropped and You're in for a Treat
Move over Jay-Z, there are new headliners in town.
by Beatrice Forman
at High School
5 Reasons Why You Should Join Spoon University at Berkeley
Join our foodie family this fall!
by Joanna Hu
at University of California – Berkeley
Chicago Restaurants Bucket List: Brunch & Lunch
Mimosas anyone?
by Marina Isaac
at University of Illinois- Chicago
The 12 Toronto Food Instagram Accounts You Should Be Following
Who doesn't want to fill their feed with drool-worthy photos?
by Hana Baig
at University of Guelph
Why You Need to Have Brunch at NYC's Most Romantic Bar, The Bennett
The fun doesn't have to end on Saturday night.
by Alexandra Jade Tringali
at New York University
10 Ways to Practice Self-Love on a College Student's Budget
Because you need to treat yo' self every once in a while.
by Chelsea Jackson
at Iowa State University
What It's Like to Be a Celebrity's Personal Chef
And would they be willing to work for me for free?
by Blair Baker
at Emory University
What your Favorite After School Snack Says About You
Never mind your zodiac sign, your childhood after school snack says it all.
by Kristi Pfeiffer
at Purdue University
A Scenic Food Journey Through Hua Hin, Thailand
Because what's the point in seeing the world, if you don't have good food and good views?
by Marie Chantal Marauta
at Brown University
LUC Spoon Wants You to Apply to Join Fall 2017
In pizza we crust.
by Madison Becnel
at Loyola University Chicago
Tell Us Your Favorite Salad Topping, and We'll Tell You Which 'Friends' Character You Are
Will it be croutons or avocado?
by Renee Spillane
at University of Virginia
