Dunkin is Changing Its Name and We Don't Know How to Feel
Will America still run on Dunkin?
by Jordan Helms
at Loyola University Chicago
5 Quintessentially British Meals You Need to Eat in the UK
Fancy a cup o' tea?
by Rebecca Buechler
at University of Georgia
What Each Disney Princess Ate, According to Her Country and Time Period
Because historical accuracy, amirite?
by Marie Chantal Marauta
at Brown University
The 5 Most Inspirational Episodes of Netflix's Chef's Table
Inspiration can be found in the most unlikely of places.
by Leah Anderson
at University of Miami
How to Order a Pumpkin Spice Chai Tea From the Starbucks Secret Menu
It's surprisingly easy to be this basic.
by Sydney te Wildt
at Georgetown University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
The 5 Best Places to Get Your S'mores Fix in Charlotte
No camp fire needed.
by Louisa Cacchione
at High School
4 Things I Learned From Taking a Food Writing Class
Where traditional classes won't take you, a food writing class will.
by Rachel Schonbaum
at High School
The Best Ice Cream Sundae in Every State
Time for a cross country ice cream crawl.
by Claudia Karademas
at Hamilton College
The Secret to Black Girl Magic: A Colored Girl's Journey
There are all sorts of magic from Houdini, Tinker Bell, and Harry Potter. But the only one I'm questioning now is Black Girl Magic? What is it? Where did it come from and why?
by Ashley Oge
at Florida Atlantic University
Authentic Gumbo Recipe
Tasty, authentic Southern cooking!
by Lydia Oh
at Hofstra University
The Ultimate End of Summer Food-Based Bucket List
Ready, set, GO!
by Amelia Hitchens
at National Contributor
