9 Food Factory Tours Where You Can Leave with Serious Swag
Come for the food, stay for the free stuff
by Shea McCollum
at Pepperdine University
I Did Kendall Jenner's Ab Workout Every Day For A Week, And Here's What Happened
Who doesn't want to look like Kendall Jenner?
by Diana Milton
at Georgia Tech
10 Tips to Perfect Your Personal Açai Bowl
For all my Snapchat friends who have asked me “HOW?!?”
by Julia Slisz
at Johns Hopkins University
How to Have a Picnic in Central Park Like a Native New Yorker
Walk fast, talk fast, eat a great meal, and never be mistaken as a tourist.
by Sarah Kimball
at Fordham University
Is Powdered Peanut Butter Really Better than Regular Peanut Butter?
smooth, crunchy, and now powdered
by Abigail Shipps
at Sewanee
What's the Difference Between a Beigel and a Bagel?
You say tomato, I say tomahto.
by Tara Bitran
at University of Southern California
Eating Local in Memphis: Jerry's Snow Cones
#choose901
by Constance Connolly
at Sewanee
Katy Perry's "Bon Appetit" Video Took Food Porn Too Literally
Indeed.
by Chloe He
at Johns Hopkins University
Spoon University Chapter Instagram Roundup
With so many to choose from, your feed will never be the same...
by Renee Spillane
at University of Virginia
What Is Brandy, and What Makes it Special?
Understanding what exactly the Hennessy in your hand is.
by BryAna Stearns
at American University
Everything You Need To Know About Gelato In Italy
I scream, you scream, we all scream for gelato.
by Lauren Kruchten
at North Carolina State University
A Definite Ranking of Sticky's Finger Joint's Chicken and Sauces
Chicken fingers are a staple for us all.
by Liz Abere
at Spoon HQ
