Here's What Zayn and Gigi Cook Together When They're Snuggled Up At Home
Just in case you were wondering what #goals really are.
by Alyssa Modos
at Indiana University
Here's How IKEA is Working Toward Eliminating Food Waste
IKEA's new plan will help cut back on the store's waste.
by Kate Maxwell
at North Carolina State University
Spotlight on Lantern Hall and the Father-Son Team That Built It
"Where can we get beer in Brooklyn?" they said.
by Liz Abere
at Spoon HQ
A Review of Burger King's New Lucky Charms Milkshake
Step aside Mac N' Cheetos, we've got a new mashup
by Julia Slisz
at Johns Hopkins University
A Definitive Ranking of Halo Top Ice Cream Flavors
You can trust me I work in an ice cream shop.
by Maddy McGunagle
at American University
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
11 of the Most Insta-Worthy Poké Bowl Recipes
The era of deconstructed sushi is upon us.
by Tara Bitran
at University of Southern California
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
5 Upgrades to Make Your S'mores Heavenly This Summer
These campfire treats got a glamours new makeover just in time for summer.
by Madi Kantor
at University of Michigan
All the Gossip Girl Restaurants in NYC That You Have to Try
Your one and only source into the fabulous eats of Manhattan's elite.
by Sydney te Wildt
at Georgetown University
Why I’m Not Looking Forward to the 4th of July
Come 4th of July, disaster strikes.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
