The Ultimate Guide to National Food Holidays in July
An excuse to eat something different everyday
by Danielle Pasalich
at Notre Dame
The Top Gelato Places to Try While Studying Abroad in Florence
Break out the lactaid.
by Alexandra Tringali
at New York University
11 Reasons Pick Up Bars Should Be Sold In The US
I'm beyond ready for this German chocolate invasion.
by Mackenzie Patel
at University of Florida
A Mac and Cheese Love Story That Left Me Heartbroken
Even cheesier than your average Rom-Com
by Helaina Cozza
at Florida State University
I Made Cheetos Cookies and I Honestly Would Do It Again
The perfect blend of sweet and salty.
by Eliza Budd
at Denison University
Why Childhood Food Shouldn't Be Left in Our Childhood
Trix aren't just for kids
by Liz Abere
at Spoon HQ
Tell Us Your Favorite Ben & Jerry's Flavor, and We'll Tell You How Adult You Are
Get the scoop on how well you're handling adult life.
by Elizabeth Vana
at George Mason University
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
This Is What Ashley Graham's Diet and Fitness Routine Really Looks Like
You don't have to be a model to stay fit like one.
by Olivia Salzman
at Muhlenberg College
