A Marshmallow Café is Opening In Chigago, Proving That Anything Is Possible
Look out, Chicago, this sugary goodness is headed your way
by Amanda Gross
at University of Michigan
Which "Chopped" Judge Are You, Based On Your Major?
No matter your result, please promise me you would never try to make a vinaigrette in the last 10 seconds.
by Sarah Barr
at University of Michigan
I Tried Trader Joe's New Birthday Cake Bar And It Was Underwhelming
I'll stick to Trader Joe's Cookie Butter.
by Emily Coplan
at University of Michigan
Here's How to Pronounce Reese's the Right Way
The debate ends here.
by Ally Hardebeck
at Johns Hopkins University
This Season's Best Grilling Products
Get your grill on!
by Emily Gnat
at Syracuse University
Beyond the Music: A Sneak Peek at the 2017 Boston Calling Food Lineup
Enjoy your festival the way it's meant to be with endless tunes and a more than satisfied stomach!
by Katherine Liu
at Northeastern University
If Jane The Virgin Characters Were Coffee Drinks
Jane the Virgin is a telenovela after all.
by Sarah Arora
at University of Wisconsin- Madison
5 Unique Places to Eat In Los Angeles, California
Be extra.
by Julia Gellis
at Elon University
What to Order at Dunkin' Donuts When You're Trying to Be Healthy
Do it for the donuts.
by Shannon Carney
at Fairfield University
Why You Should Be Cheering for the Nashville Predators to Win the Stanley Cup
Smashville baby.
by Walker Bowen
at University of Alabama
Chobani Has Its Own Cafés and We Have to Talk About Them
Indulge in the magical (and relatively affordable) world of yogurt you have always dreamed of.
by Nona Bankova
at City University of New York
21 Times Latte Art Didn't Belong in Random Fruits and Objects
Or do they? You can be the judge of lattes in egg shells, Tupperware, durian, and even dirt.
by Eileen Wang
at University of California – Berkeley
