14 Foods That Should Never Become Unicorns
Why mess with good food?
by Emma Glubiak
at Lafayette College
Thai Rolled Ice Cream Comes to San Francisco
They see me rollin', they hatin'
by Kelsey Tillinghast
at University of San Diego
Ben and Jerry's: The Gift That Keeps On Giving
Just when you thought they couldn't get any better.
by Nicole Gallina
at St. John's University
Make Breakfast in Bed for Mother's Day, Spoon Style
Spoon University knows food, and you know your mother. Try out these recipes this Mother's Day to impress and spoil your mom with some great food.
by Adam Weinreb
at Skidmore College
6 Reasons Why You Need To Attend a C-ville Dinner Duel
One night, two chefs. Bring your stretchy pants.
by Lucy Krasker
at University of Virginia
What Your Favorite Bottled Water Brand Says About Your Personality
Trust me, there's an exact science behind this.
by Alexa Rozansky
at Boston University
Why the United States Needs to Step Up Its Food Market Game
As always, Europe cities do it best.
by Renee Spillane
at University of Virginia
The Best Finds at Newark's 2017 Food Truck Festival
Delaware On The Go
by Casey Irwin
at University of Delaware
If "Friends" Characters Were Champaign-Urbana Restaurants
The one where they ate on Green Street.
by Evelyn Tarnovsky
at University of Illinois
Meet Smart Cookies - The Future of the Caffeine Industry
The perfect combo of home-made cookies and caffeine
by Dana Halpern
at Muhlenberg College
Caught on Video: The Halo Top Blind Taste-Test
Step 1: Find out exactly what to expect from those ~trendy~ flavors... Step 2: Enter Spoon's contest to win free Halo Top!
by Emily Chandel
at University of Pennsylvania
Here's What Victoria’s Secret Models Eat To Keep Fit
It takes a lot to be an Angel.
by Sydney te Wildt
at Georgetown University
