Chrissy Teigen is Writing Another Cookbook and Here's What You Need to Know
If you don't know, now you know.
by Remy Harnick
at University of Michigan
5 Gourmet Snacks That'll Definitely Break Your Bank
Oh they fancy, huh?
by Lisa Xu
at Carleton University
Trendy Foods I Would Buy If They Weren't So Expensive
A college budget doesn't exactly leave room for goji berries and kombucha every day.
by Melissa Gallanter
at Boston University
Why the Victoria's Secret Fashion Show Isn't Bad For Women
Women are much stronger than the internet wants us to be.
by Jessica Suss
at Spoon HQ
The 20 Biggest Food Trends of 2016
Fetch may not be happening, but these are.
by Alex Frank
at Denison University
Starbucks' New Holiday Cups Are Definitely Something to Cheer About
The more the merrier.
by Sam Tanchel
at Emory University
WTF Is Starbucks Reserve?
The bougie Starbucks upgrade we've all been waiting for.
by Jaime Wilson
at New York University
33 Thoughts I Had While Watching An Episode of Snoop And Martha
What brings people together more than Snoop DO-double-G and Martha Stewart?
by Madelyn B Bucher
at American University
6 Simple Steps To Avoid Diabetes, According to a Doctor
Mother knows best.
by Lisa DeMoranville
at Union College
How to Throw an Elegant, yet Simple Jackie Kennedy Party in Your Dorm
Spice up a boring dorm room gathering with things that Jacqueline Bouvier Kennedy Onassis would approve of.
by Brock Colyar
at Northwestern University
5 Times Food Brands Changed Their Products and People Freaked the F*ck Out
As Hanna Montana once said, "Everybody makes mistakes."
by Julia Gellis
at Elon University
Domino's New Pizza Drone is Finally Here
Deliveries for the modern foodie.
by Nicholas Elliot
at Georgetown University
