Why Blood Is Used in Dishes at High-End Restaurants
Blood is a rising star in the culinary community, but why?
by Susanna Mostaghim
at Virginia Tech
This Is How Much Portion Sizes Have Changed Over Time
Bigger isn't always better.
by Spoon University
at Spoon HQ
Who is Passenger Coffee?
Coffee enthusiasts, here's your next obsession
by Alixandra Rutnik
at Franklin & Marshall
What Every Marvel Avenger’s Favorite Snack Would Be
Time to assemble!
by Camille Reisfield
at Georgetown University
How Jessie James Decker Is Teaching Women a New Definition of Sexy
As many of us struggle to love our bodies, this hot mama is helping women know healthy is sexy.
by Ileana Musto
at St. John's University
A Ranking of the Most Iconic Food Moments in Movie History
A little movie marathon never killed nobody.
by Rebecca Poole
at West Chester University
What Every Hero in the Marvel Universe Would Be as Food
The Avengers are ready to serve up some justice in the most savory way possible.
by David Park
at University of California — Santa Barbara
Your Favorite Childhood Cereals, Ranked by Sugar Content
Why mom never let you have cereal for breakfast.
by Agatha Milholland
at University of Rochester
Why Ad Agencies May Finally be Leaving Sex Out of Food Advertisements
Sex no longer sells
by Denise Chow
at University of Pittsburgh
What Elementary School Food Are You?
Nostalgia at its finest
by Hana Brannigan
at University of California — Davis
This No-Bake Rainbow Cheesecake Is Worth The Effort
Rainbow cheesecake. Enough said.
by Paige Marie Rodgers
at American University
I Tried Clean Eating for Two Weeks and Here’s What Happened
It was the best of times, it was the worst of times.
by Becca Leviss
at Tufts University
