8 Reasons Why Giada De Laurentiis Is the Chef Feminists Should Love
Her outlook on body image and having a career is just the start.
by Kristin Brennan
at Notre Dame
If Your Favorite Musical Artists’ Voices Were Foods, Here’s What They’d Be
Do Re Mi Fa So La Ti Donuts.
by Cassidy Zimmerman
at University of Pittsburgh
8 Actors You Didn’t Know Were Actually Drunk on Set
A little bit of method acting for ya.
by Chloe Vizzone
at University of Miami
How to Make Trendy Coachella Food at Home
Hold onto your money.
by Sandra Buechler
at Spoon HQ
The Best “Survivor” Drinking Game Ever
See if you can outwit, outplay, and outlast.
by Talia Schaer
at University of Denver
6 Celebrities With Athletic Wear Lines You Can Actually Afford
Dress like a celeb while you’re sweating at the gym.
by Kate Cleary
at University of Miami
How to Make Cupcakes Inspired by Your Favorite Paintings
Because paint has always kind of looked like frosting anyways
by Cory Richardson
at Georgetown University
The Emotional Stages of Girl Scout Cookie Season, According to a UCF Student
Keep calm and give me the damn cookies.
by Serene Blair
at University of Central Florida
Inside the Weird and Wonderful World of Competitive Eating
And you thought you were passionate about food.
by Haley Greco
at Florida State University
21 Times We All Needed Cooking Show Memes
If you can't find home grown memes, store-bought is fine.
by Faith Branch
at American University
Why I Regretted Posting My Photo of Late Night Pizza on Instagram
It turns out it was unhealthy in more than one way.
by Monica Zunick
at Northeastern University
The 21 Stages of Going Out in College, as Told by Ron Swanson
"An ideal night out is stepping onto my porch area and grilling up a thick slab of something's flesh."
by Kate Foody
at St. Louis University
