Why You Should Never Eat a Reese’s Peanut Butter Cup Like a Kardashian
Damn Kourtney, back at it again...
by Jordana Colomby
at Carleton University
5 Delicious Quesadilla Recipes to Make on Your Quesadilla Maker
Do you even need Moe's?
by Brielle Olorunda
at Florida State University
If the 2016 Presidential Candidates Were Fast Food Restaurants
Let's break these political issues down in terms of food.
by Cara Newcomer
at University of Maryland
The 19 Most Over-The-Top Desserts in America
Never settle for anything ordinary, especially when it comes to desserts.
by Natalie Schulte
at Florida State University
13 Canadian Foods to Get Used to If You Are Planning to Escape a Trump Presidency
Your culinary guide to relocating to Canada, as told by an American studying up north.
by Spoon University
at Spoon HQ
5 Reasons the New Bob’s Burgers Cook Book is Everything We’ve Ever Wanted
It's almost too gouda be true.
by Haley Greco
at Florida State University
The 7 Best Eats in Calabasas
Calabasas is home to more than just the Kardashians.
by Dorothy Ballowe
at Boston University
We Can’t Stop Watching This Video of Raisins Being Surgically Replaced With Chocolate Chips
Not all heroes wear capes.
by Giselle Waters
at Spoon HQ
7 Actors Who Severely Changed Their Bodies for Starring Roles
It isn't all glitz and glamour for these Hollywood elite.
by Jacqueline Gualtieri
at Emerson College
11 Dishes Sookie St. James Would Approve of That Anyone Can Make
"Oh, suddenly life's fun, suddenly there's a reason to get up in the morning – it's called bacon!"
by Jade Silva
at Emerson College
What kind of doughnut are you?
Because we've all wondered what kind of doughnut we would be.
by Hana Brannigan
at University of California — Davis
The 2016 Election Drinking Game We Should All Be Playing
Make America drunk again.
by Faith Branch
at American University
