7 Hot Sauces Beyoncé Might Have in Her Bag
Sauces as hot as the Queen herself (and what to put them on).
by Madelyn B Bucher
at American University
16 Hidden Symbols in Common Food Logos You’ve Never Noticed Before
Advertisers, marketers and designers are more brilliant than you might think.
by Amanda Savarese
at University of Pittsburgh
Everything You Need to Know About the Food at Space 24 Twenty
Losing Mellow Mushroom isn't so bad, after all.
by Amber Chen
at University of Texas
How to Eat Like Leslie Knope this Galentine’s Day
Avoid salad at all costs.
by Taz Cullen
at American University
We Just Got a Sneak Peak of Mountain Dew’s Super Bowl Ad, and it’s Really Weird
Keep Mountain Dew weird.
by Giselle Waters
at Spoon HQ
Why Coldplay’s Lead Singer’s 6:1 Diet is Dangerous
This diet doesn’t sound like an adventure of a lifetime.
by Abby Mills
at Loyola University Maryland
8 Foods to Make at Home When Chipotle Is Closed on February 8th
Because starvation is simply not an option.
by Sara Tane
at UNC Chapel Hill
We Tried Shake Shack’s New Chick’n Shack Sandwich, and Here’s What We Thought
Move over Chick-fil-A, you've got a new competitor.
by Tiffany Chang
at Villanova University
How the American Hamburger Has Evolved Over the Years
We're taking you on a trip from wonder bread to brioche buns.
by Abby Capella
at University of Pittsburgh
What It Takes to Build a Food Instagram From the Ground Up
Started from the bottom now we’re here.
by Alex Babkowski
at George Washington University
Simpsons-Inspired Fluffernutter Hot Chocolate
Also known as your new favorite snow day drink.
by Annie Lieber
at Brandeis University
9 Foods I Wanted to Eat While Watching One Direction’s New Music Video
Chocolate ice cream pairs well with tears and nostalgia.
by Camille Weber
at James Madison University
