The 2016 Presidential Candidates, Reimagined as Food Puns
Lettuce give you a fresh new take on a wilted out presidential race.
by Ann Marie Guzzi
at Duke University
How to Make Epic Black Tap NYC-Style Milkshakes at Home
Because why miss out on all the fun? And why spend $15?
by Carlynn Crosby
at University of Florida
How Obsessed With Ina Garten Are You Really?
Are you a HBIC or a hater?
by Carlynn Crosby
at University of Florida
A Chipotle Employee Opens up About E.Coli Outbreak
An interview with a Chipotle employee from their side of the glass.
by Delaney Strunk
at Georgia State University
6 Foods That Failed Faster Than Bachelor Relationships
Chris and Whitney couldn't make it – neither could these.
by Faith Horbatch
at University of Michigan
I Cooked Like Ina Garten for a Week and This Is What Happened
It's gonna be fabulous.
by Carlynn Crosby
at University of Florida
If the Oscar Nominees for Best Picture Were Candy, This Is What They’d Be
And the Oscar for best candy goes to...
by Emma Glubiak
at Lafayette College
The 15 Funniest Saturday Night Live Food Skits
Live from Spoon University, it's Saturday night!
by Emma Gabay
at American University
How Foodie Culture is Changing the Definition of American Food
Times are changing.
by Ally Neumann
at Indiana University
The 8 Most Instagrammed Foods in Nashville
Did you even eat Nashville's finest if you didn't Instagram it?
by Ari Richman
at Vanderbilt University
Here’s Why Everyone’s Talking About the Epic Black Tap Milkshakes in NYC
They are bringing more than boys to the yard.
by Emily DiNuzzo
at Spoon HQ
An Inside Look at What It’s Like to Have Your Company on ABC’s Shark Tank
The Sharks take a bite of forgotten fruits and veggies from Hungry Harvest on ABC's hit show.
by Adam Frankel
at University of Maryland
