Everything You Need To Know Before EEEEEATSCON LA
Summer Body, Who?
by Anusha Goyal
at University of California - Los Angeles
Millennials Can't Wait For These 5 New Treats Coming To Magic Kingdom
Tangled eclairs, who knew?
by Casey Clark
at Hofstra University
The Best Coffee Shops Near Boston College for Studying
Coffee is king
by Anna Keefe
at Boston College
5 Refreshing Ways to Drink Millenial Pink
A fashion trend for foodies
by Abigail Shipps
at Sewanee
The Ultimate Gov Ball 2019 Food Guide
For 2019, The Governor’s Ball brings fried pickles, donut sandwiches, and so much more to Randall’s Island.
by Remi Wiseblatt
at High School
Start Cooking With Cans Get You Cooking
Beware: minimal work is involved to make the recipes below.
by Liz Abere
at National Contributor
Avengers Characters as Foods
Food is ALWAYS the End Game.
by Taylor Kaplan
at Syracuse University
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
First-Timers went to In-N-Out and Whataburger
Everything really is bigger in Texas, especially my love for In-N-Out.
by Arielle Gordon
at Colorado College
Fatty Sunday's Pretzel Flavor Rankings
I can't just pick one!
by Robyn Deneroff
at Syracuse University
We Matched Game of Thrones Characters to Oreos Flavors
You know nothing, Jon Snoreo.
by Amia Ross
at Harvard University
Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
