Which Ann Arbor Sandwich Are You?
Discover your true personality in sandwich form.
by clairehillman
at University of Michigan
40 Students Admit Their Most Unbelievable Drunk Eats Stories
No regrets. No shame. But don't include my name.
by Isabelle Langheim
at University of Illinois
The Pros and Cons of Your Favorite French Fries
Think every kind of fried potato is the same? Think again.
by Montana Landegger
at Georgetown University
Why Ranch is the Only Condiment Option for Any Meal
I got 99 problems but my ranch ain't one.
by April Purvis
at UNC Chapel Hill
This Is What Your Salad Says About You
How to read lettuce leaves.
by Anna Heckler
at Yale University
Why Everything You Know About Mexican Food Is Wrong
Why would everyone want to lie to you?
by Alex Vu
at University of Maryland
Four Food Holidays to Fill the Post-Halloween Slump
Satiate your holiday cravings with these quirky commemorations
by Emily Waples
at Duke University
15 Best Homemade Food Costumes For Halloween
Wear your candy and eat it too.
by Isabelle Langheim
at University of Illinois
5 Interesting Facts You Didn’t Know About Fall Foods
Step away from the pumpkin craze to get some facts straight.
by Courtney Cheng
at University of California – Berkeley
Tips on How to Guess How Many Jelly Bears Are in a Jar
Tips on how to crack the question that's stuck with you for years
by Elizabeth Layman
at University of California – Berkeley
Trader Joe’s 9 Can’t Miss Pumpkin-Flavored Treats
Did fall really happen if you didn't try one of these pumpkin-flavored treats?
by Tess Wallenstein
at George Washington University
Gilmore Girls’ Greatest Food Moments We’ll Never Forget
From pizza to pretzels, we salute you.
by Nadine Herman
at Indiana University