News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
NU Spoon Writers Share The Best Things They Ate Over Spring Break
Find out what some of our very own writers have been chowing down on
by Spoon University
at Northwestern University
Vanilla Flavoring Might Actually Come From a Beaver’s Butt
What you might actually be tasting...
by Sarah Joh
at University of Southern California
Fun Food Facts About Penn State
Here are some interesting facts to think about the next time you chow down on campus, or to share during your next awkward date. Either way, you'll learn something!
by Valeri Smith
at Penn State University
The Real Scoop on Ice Cream, Soft Serve and Gelato
There are more differences than you think.
by Amy Yu
at University of Texas
How One Student Went Sugar-Free: Part 5
One student's quest to going sugar-free.
by Katherine Dempsey
at Northwestern University
5 Common American Foods Banned Around the World
What are you really eating?
by Julie Haupin
at Penn State University
What to Eat if You Study Abroad in Madrid
Eat well in the Spanish capital.
by Irene Hu
at University of Southern California
5 Foods With Freaky Origins
How food gets from the farm to the table can be as mysterious as how you got home last Friday night.
by Nikki Freihofer
at Washington University in St. Louis
The Science Behind Lulu’s Ice Cream
A Georgetown entrepreneur taps into the ice cream market, using an innovative technique.
by Isabel Hayes
at Georgetown University
Is Frozen Yogurt Actually Healthier than Ice Cream?
The major question that haunts you at night.
by Nitsa Skenderis
at Penn State University
Kanye West Opens Grilled Cheese Restaurant “Say Cheezus”in Prineton
Anything this guy can't do?
by Anthony Shu
at Princeton
5 Fancy Creations You Can Make With Puff Pastry
Five delicious, doughy creations you can make in under half an hour.
by Maddy Shannon
at Northwestern University