How to Maximize the Space in Your Mini Fridge
When the dining hall is just too far, stocking up is the way to go.
by Spoon University
at Spoon HQ
We Tried Peanut Butter on Weird Foods, Here’s What We Thought
*Taste test at your own risk*
by Julie Haupin
at Penn State University
How to Score Free Food on Campus
Because who doesn't like the sound of that?
by Maia Vernacchia
at Cornell University
The Science Behind What Red Velvet Really Is
Mmm, chemistry.
by Davana
at Cornell University
Penn Students Who Are Running A Food Truck Delivery Service
Two Penn students are making Huntsman a happier and more delicious place.
by Ali Kokot
at University of Pennsylvania
The Not-So-Wonderful Uses for Coconut Oil
In which we go coco-nuts, with mixed results.
by Olivia Mattyasovszky
at Cornell University
Your Favorite Celebrity’s Favorite Foods
We know you're dying to know what Obama's favorite dish is.
by Lauren Thiersch
at Cornell University
6 Unexpected Uses for Your Microwave
Your microwave can be used for more than just popping popcorn.
by Maia Vernacchia
at Cornell University
“Health” Foods That Are Actually Not So Healthy
Drinking four gallons of Gatorade can't turn you into the next Michael Jordan
by Lauren Thiersch
at Cornell University
Everything You Should Know About Macarons
A crash course on everything there is to know about these tasty treats.
by Gabby Phi
at University of Texas
11 Foods Not to Eat on a Date
There are worse offenders out there.
by Lauren Feld
at Northwestern University
How to Decode Coffee Jargon
To make you sound as hipster as you think you are.
by Amy Yu
at University of Texas
