11 Things the Rest of the World Should Thank Canada For
Canadians say thank you a lot, but it's time the world said thank you back. Sorry.
by Spoon University
at Spoon HQ
What level of Steak done-ness are you?
Have you ever wondered, if you were a steak, how well cooked you would be?
by Connor McGinnis
at Rowan University
How 2 College Kids Taught Themselves to Cook in 3 Days
Cousins take on cooking in the cramped kitchens of New York City.
by Hannah Paborsky
at Tufts University
13 Food-Inspired Pool Floats Better Than a Boring Noodle
Who doesn't want to float on their favorite foods?
by Torey Walsh
at University of Richmond
The 10 Funniest Food Accounts You Should Be Following on Social Media
Yes, you can get more followers by smushing your face into bread.
by Alan Yeh
at Hamilton College
How a One-Day Juice Cleanse Taught Me Chewing Food Isn’t Overrated
Written while sipping on the Punky Juice-ster.
by Collette Block
at University of Virginia
8 Anime Shows That Prove Absolutely Everyone Loves Food
Because I'm all for drooling over food — especially the animated kind.
by Jane Yeo
at Purdue University
What Classic Food Combo You Are, Based on Your Zodiac Sign
We're not all peanut butter and jelly people.
by Lexi Nickens
at University of Georgia
10 Key Places to Order Delivery Near Wash U
An STL guide for the laziness in all of us
by Demi Kallis
at Washington University in St. Louis
Margot Robbie’s Beauty Routine Uses Food in a Unique Way
From placenta-infused cream to being born with a six-pack – Margot spills all.
by Kendall Blizzard
at Ithaca College
4 Ways to Survive Without a Dining Hall This Summer
Now that you have to fend for yourself.
by Erin Phillips
at George Mason University
How to Make Your Own Galaxy Donuts
Galaxies > Rainbows
by Julia Benson
at Colgate University
