The 7 Deadly Sins Contestants Make on ‘Chopped’
Whose dish is on the chopping block? The one with too much salt.
by Vanessa Sorrentino
at Georgetown University
Why You Should Stop Chewing So Much Gum
Chewing a pack a day of anything really can't be good.
by Abbey Roberts
at Georgetown University
6 Reasons You Should Add Guacamole to Your Cinco de Mayo Spread
Guac isn't just for your taste buds, it's good for you.
by Hannah Lidsky
at Western University
Which Flavor of Ben and Jerry’s You Should Eat, Based on Your College Major
From pre-med to history, and all the flavors in between.
by Julia Raleigh
at Hobart and William Smith Colleges
26 Cannabis Creations You Can Actually Buy
Disclaimer: these edible marijuana products may change your mind about trying the herb yourself.
by Nadia Doris
at University of California — Davis
What Joy Yees Bubble Tea Flavor Are You?
Because boba is really the only thing that matters.
by Dorianne Ma
at Northwestern University
How To Snack During Finals Without Ruining Your Summer Body
Summer is just around the corner, so here are some tips on how to eat everything in sight without all the junk food regrets.
by Emily Ix
at Colgate University
How to Order Delivery When You’re Trying to Be Healthy
How to order your favorite foods without completely ruining your diet at the same time.
by Chloe Vizzone
at University of Miami
Which Study Snack Should You Eat?
Because it's finals season, and because you deserve it.
by Sarah Greiff
at SUNY Binghamton
This Is How Much Sleep You’re Actually Supposed to Be Getting
Wanna hear a joke? Sleep. I know, I don't get it either.
by Samantha Cooper
at Hobart and William Smith Colleges
5 Reasons You Wish You Had an Italian Grandmother
I'm far from Italian, but a girl can dream, right?
by Bridget Thom
at University of Massachusetts
Spotlight: Mai Chau on Prospect
Vietnamese street food meets historical Ohio? Read on!
by Eliza Evarts
at Denison University
