Why It’s Never Okay to Skip Meals
Anything is better than nothing.
by Jedd Marrero
at New York University
10 Food-Related Ways to Celebrate Your Mother on Mother’s Day
On Mother's Day, what do you give to the woman who gave you everything? Let's start with brunch.
by Rose Gerber
at University of Pittsburgh
Jelly Belly’s Grossest Beans, Ranked by Flavor
Welcome to jelly bean hell.
by Kiara Halls
at University of Georgia
I Tried One of Chrissy Teigen’s Recipes and Set My Microwave on Fire
When following the recipe doesn't quite work out the way you want it to ¯_(ツ)_/¯.
by Kalee Gottsacker
at St. Louis University
5 Famous Foodies You Wish Were Your BFF
Because T-Swift's squad is overrated.
by Kate Sieber
at Elon University
How to Make Your Food Look as Photogenic as Possible
Food photography is the newest fad. How appetizing can your plate get?
by Olivia Chadwick
at North Carolina State University
See Ya In A Year Providence College
What I'll Miss Most About Providence College While Abroad for a Year
by Kristen Lawler
at Providence College
There’s a Scientific Reason Why You Love Brunch
Buckle your seat belts kids, I'm going to explain the biggest social phenomenon since sliced bread.
by Madelyn B Bucher
at American University
Why You Should Join a Spoon University Chapter
Meet new people, get great recipe ideas, and hit up cool restaurants.
by Stefanie Blumer
at University of Arizona
How Artist Rommy Kuperus Creates Accessories You’ll Want to Eat
Because wearing your food is fun.
by Savannah Lang
at Ohio University
This New Game of Thrones Soup Opening is Genius
Tomato soup like you've never seen it before.
by Kaitlyn Thayer
at Hamilton College
What to Eat and Drink When You Get Unhealthy Cravings Late at Night
Nothing good happens after 2 am.
by Kenzie Mayer
at Santa Clara University
