How to Make Your Own Fireball With 4 Simple Ingredients
Fearing for Fireball's life? No worries. Here's how to make it yourself.
by Tori Goodell
at Georgetown University
7 Bizarre Foods from Around the World
Grab your passport (or not).
by Crystal Shi
at University of California – Berkeley
How to Make a Layered Rainbow Cake
Taste the rainbow.
by Domenica Garcia
at Spoon HQ
The Weirdest Liquor Laws of State College
Now you can't say you don't know.
by Francesca Marchese
at Penn State University
The 9 People Everyone Hates at Starbucks
Please just leave.
by Nancy Chen
at Spoon HQ
You Won’t Believe Who Bakes the Brownie Bits in Ben & Jerry’s Ice Cream
Ben & Jerry's teams up with Greyston Bakery to give New Yorkers a second chance
by Grace
at Virginia Tech
Watch How Far College Kids Are Willing To Go For Free Food
Brace yourself.
by Emily Bice
at University of Michigan
Why Your Greek Yogurt Might Actually Be Lying To You
If you are what you eat, you may be a lie
by Priya Mehra
at Miami of Ohio
We Tried the Craziest Nut Butters You’re Too Afraid to Buy at the Store, Here’s What We Found
We did it for all you nut lovers out there.
by Sara Mickow
at Michigan State University
Why You Should Be Drinking Your Coffee Black
Calories don't count if they're caffeinated, right?
by Asia Coladner
at Johns Hopkins University
Why Our Generation Is So Obsessed With Food Porn
We are the food porn generation.
by Susie Alexander
at Wake Forest University
A Definitive Ranking of Penn State’s HUB Food
Find out how your favorite HUB grub compares
by Alexis Aumiller
at Penn State University
