8 Rainbow Foods You Need to Try This Summer
Because everything tastes better when it's rainbow.
by Hannah Sanville
at James Madison University
4th of July Finger Foods That Are Perfect for Any Party
May the fourth be with you.
by Shimal Bharadwaj
at New York University
3 Meat Staples You Should Know How to Cook in College
An introductory guide to cooking with basic meat staples: chicken breast, ground beef, and fish fillets.
by Cathleen Kong
at Princeton
Which Sauce to Use Depending on Your Pasta Dish
The ultimate guide to pasta and sauce pairings.
by Laura Lau
at University of Kansas
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
15 Foods You've Never Ordered at The Cheesecake Factory That You Should
Don't fight with me over these choices.
by Madi Johnson
at Hobart and William Smith Colleges
This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
Longhorn's Summer Grilling Hotline Could Help You Fix Some of Your Worst Grilling Mistakes
There's an answer to every tough grilling question.
by Sina D'Amico
at Penn State University
13 Easy Ice Cream Desserts for When Plain Ice Cream Isn’t Enough
Take your ice cream to the next level
by Hana Baig
at University of Guelph
4th of July Popsicles to Get Your Red, White, & Booze On
It's time to get lit.
by Alexandra Tringali
at New York University
10 of the Most Insane Frozen Yogurt Flavors
For those of you with more daring taste buds.
by Jessica Henderson
at Pace Westchester
17 Things to Make With Cake Mix That Aren't Cake
Time to get creative with that box of Betty Crocker.
by Renee Spillane
at University of Virginia
