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How to Make Guacamole 4 Ways
Time to step yo' guac game up.
by Nia Adurogbola
at Northwestern University
How to Ward Off that Dreaded Middle of Summer Slump
The sun shines brighter, the heat lingers in the air longer, and your attention span when watching the fifth season of Gossip Girl for the third time becomes shorter. Welcome to the middle of summer!
by Diana Milton
at Georgia Tech
The Ultimate Guide to National Food Holidays in July
An excuse to eat something different everyday
by Danielle Pasalich
at Notre Dame
How to Successfully Eat Vegan, Shown Through the Meal-Kit, Purple Carrot
Fish are friends, not food
by Arianna Giaramita
at Hamilton College
Recipe Roundup: 10 Summer Desserts for Picnics
These desserts are cool, creamy and crunchy!
by Shimal Bharadwaj
at New York University
What Independence Day Foods are Eaten in Countries around the World
Around the world in 13 meals.
by Casey Irwin
at University of Delaware
8 Recipes That Will Kick Your Coffee Craving
Or at least will pair well with the cup of coffee that you inevitably pour for yourself in the end.
by Emily Baxter
at UNC Wilmington
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University