How to Make S'mores in 3 New and Amazing Ways
Turn that basic s'more into your new summer classic, you won't regret it.
by Hailey Almsted
at University of Minnesota Twin Cities
I Made My Own Poké With What I Found in my Pantry
All the ingredients are in your kitchen right now and you don't even know it.
by Alexandra Oduber
at Fordham University
10 Frozen Yogurt Recipes That Will Make You Forget About Orange Leaf
Save money and wow your friends with these summery frozen yogurt recipes.
by Sophie Rodosky
at Northwestern University
15 Vegetarian Lunches You Can Bring to Work
Can everyday be Meatless Monday?
by Shimal Bharadwaj
at New York University
I Taste-Tested 3 Oil Substitutes for Brownies and This Is What Happened
Drowning in Ghirardelli
by Abigail Shipps
at Sewanee
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
How To Eat Thanksgiving During The Summer
Because it's only natural to be thankful more than once a year
by Haley Mellen
at University of Wisconsin- Madison
Girl on the Grill: The Best Early Summer Barbecue
Suns out, buns out.
by Alexandra Tringali
at New York University
Your New Brunch Recipe: Strawberry Coconut Scones
For every brunch.
by Megan Coleman
at Santa Clara University
This Healthy Nutella Tart Will Blow You Away
Let's see how it's made.
by Phillip Massey
at Penn State University
Pick a Family Game Night Activity and Get a Snack You Should Serve
Get your game face on.
by Hannah Bernier
at High School
5 Things I Learned After Baking 21 Different Desserts in 2 Months
Discover some of the secrets to baking.
by Josi Miller
at Denison University
