21 Next-Level Foods You Can Make in a Mason Jar
Jars for breakfast, lunch and dinner.
by Rebecca O'Neill
at Colgate University
31 Salads To Celebrate National Salad Month This May
Foolproof recipes to get your greens in.
by Erin Voss
at University of California – Berkeley
12 Easy Vodka Cocktails to Finish the Semester Off Strong
It's time to start polishing off all of those half empty bottles of vodka on top of your fridge.
by Abby Power
at University of Virginia
How to Make a Week's Worth of Vegan Dinners from Whole Foods for Under $35
Seven days of vegan without breaking the bank.
by Alyssa Cronin
at Georgetown University