Why We Should Consider Usability When Looking at Recipes
Because I still don't know what "a pinch" means
by Megan Smith
at Purdue University
Dessert Adventures in the Riviera Maya: A Recipe Roundup
Because food is the most important part of traveling.
by Claudia Karademas
at Hamilton College
10 Savory Desserts That Will Make You Forget About Sugar
Take a walk on the savory side.
by Charlotte Jones
at Denison University
What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
Your Mother Will Approve of These Chocolate Zucchini Muffins
You CAN get dessert before finishing your vegetables.
by Julia Rose Camus
at University of Chicago
Chicken Katsu Curry – the Simple Version
Take your cooking skills to the next level.
by Tanya Soni
at University of Southern California
11 Poached Egg Recipes That Will Make You Look Fancy AF
Anything and everything can be improved with a poached egg.
by Molly Gallagher
at High School
Impress Your Friends With This Braised Pork Butt Steak With Red Wine and Egg Noodles
Better than the butt you're thinking of.
by Kate Prokop
at McGill University
7 Ways to Up Your Girl Scout Cookie Game
Besides eating them straight out of the box, of course.
by Jessie Sugarman
at Brown University
5 Simple Ways to Eat Avocado That Aren't On Toast
Because avocado toast is for basic b*tches.
by Marie Chantal Marauta
at Brown University
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
