Rice Cookers Are For More Than Just Rice
The wonder pot that will soon become your favorite kitchen appliance
by Max Leo
at George Washington University
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
12 Seaweed Recipes That Prove It's Not Just for Sushi
Why eat kale when you've got seaweed?
by Lui Xia Lee
at Carleton University
How to Make a Week's Worth of Pescatarian Dinners from Whole Foods for Under $30
Nothing fishy-smelling here. Just some easy, delicious meals.
by Elizabeth Vana
at George Mason University
10 Potato Recipes That Are Actually Good for You
Peace, love, and the pursuit of potatoes.
by Anna Palazzi
at Pace Westchester
The More Color the Better—and I’m Not Talking About Your Spring Break Tan
Here's how you can easily improve your overall health before Spring Break.
by Katie Pirzadeh
at Syracuse University
How Much do Americans Consume During Super Bowl Sunday?
Super Bowl Sunday is considered a second Thanksgiving in America.
by Kristen Altmeyer
at Quinnipiac University
10 Cheap and Easy Potato Dishes to Make for Dinner Tonight
For when you're in a pinch.
by Laura Lau
at University of Kansas
Boston University's Breakfast for Dinner Specials Have Nothing on These Pancakes
Customize your pancakes outside of the dining hall with these sweet fillings.
by Megan Barnard
at Boston University
A Budding Mixologist's Guide to a Paws & Go Pregame
Bougie boozin' on meal points only.
by Chandler Seed
at Washington University in St. Louis
15 Desserts You'd Never Know Are Sugar-Free
You didn't think it was possible?
by Marina Wollmann
at Spoon HQ
15 Filling Sweet Potato Recipes to Make for Dinner
Sweet enough for me.
by Annie Sullivan
at Union College
