11 Healthy Buddha Bowls You Can Make With 5 Ingredients or Less
Find your zen with these Buddha-approved bowls.
by Rita Cliffton
at University of Virginia
5 Smoothie Bowls Perfect for Detoxing Before Spring Break
Say hello to tan lines and bye to that winter bloat with these radiance-restoring recipes.
by Isabel Regehr
at Virginia Tech
Cookbooks to Buy for Your Chef Friend: According to Their Zodiac Sign
A tasty surprise is written in the stars.
by Madeleine Mason
at DePaul University
5 Ways to Eat Eggs That Prove They're Not Just a Breakfast Food
Now you have an excuse to eat tacos for breakfast.
by Megan Jones
at Florida State University
5 Delicious Ways to Eat Fresh Snow
They never said anything about white snow.
by Samantha Pollock
at Denison University
Yotam Ottolenghi's Best Cookbook Recipes
These Middle Eastern recipes are healthy, innovative and absolutely delicious.
by Allie Patenaude
at University of Richmond
11 Peanut Butter Dessert Recipes You've Never Heard Of
Step up your peanut butter dessert game with these unique recipes.
by Chloe McCormick
at Indiana University
What Taco Bell Serves Around the World
Think outside the bun.
by Grace Steinwurtzel
at Emory University
Birthday Cake Churro Fries are the Treat You Need on Your Special Day
Instead of eating boring birthday cake this year, eat birthday cake churro fries instead.
by Megan Barnard
at Boston University
8 Healthy Make-Ahead Muffins to Have Breakfast for Days
Wholesome was never so easy.
by Spoon University
at Spoon HQ
5 Recipes That Prove Biscoff Spread Is the New Nutella
A bold statement backed up by a bomb cookie butter.
by Ally Hardebeck
at Johns Hopkins University
A Gluten Free Take On Mardi Gras King Cake
King cake as royal as any other... just minus the gluten.
by Zoe Malin
at High School
