10 Snacks to Eat During Your Oscars Viewing Party
And the Award for best snack goes to...
by Claire Hayes
at Georgetown University
I'm an Awful Cook, But Even I Can Use Blue Apron
Trust me: if I can do it, you can do it.
by Lauren Murray
at Loyola University Maryland
5 Easy Ways to Get Rid of Leftover Sour Cream
It's quicker, cheaper, and easier than you might think.
by Sabrina Knap
at Boston University
Granny's Old Fashioned Pecan Squares
Winter is coming to a close, but we're still nuts about pecans.
by Mulan Xia
at University of California – Berkeley
Girl Scout Cookies Exposed
PSA: Samoas ≠ Caramel DeLites
by Spoon University
at Spoon HQ
10 Turmeric Recipes That Will Have You Adding It to Everything
Jump on this superfood bandwagon.
by Kate Donald
at St. Louis University
These 10 No-Bake Pie Recipes Are Almost Too Easy to Make
No oven? No problem.
by Lisa Xu
at Carleton University
Magical Treats and Where to Find Them in California
Step aside, J.K Rowling. California knows what's up.
by Logan Poplin
at Florida State University
12 Recipes All Sweet Potato Lovers Should Try
Heck *yam*
by Lina Mowat
at Indiana University
The Best Meals Wake Forest Spoon Members Have Eaten in Winston-Salem
The Tre Fo's not a bad place for foodies.
by Megan Rivenburg
at Wake Forest University
This Decadent Brazilian Cake is Perfect for Mardi Gras
Because calories don't count during Carnival Season, right?
by Isabel Bowman
at Tulane
Just Like Mom's Spaghetti Sauce
A little bit of home, away from home.
by Lindsay Knapp
at St. Francis Xavier University
