50 Shades of Cake: What Happens When You Experiment With a Vanilla Sponge Recipe
No cupcakes were harmed in the making of this article.
by Kierri Price
at University of Oxford
Creative Ways to Use Up Your Post-Holiday Booze
Because we know you've got some almost-empty bottles taking up freezer real estate.
by Jaime Wilson
at New York University
5 Dishes You Should Learn to Cook in 2017
Finally, a delicious New Year's Resolution you can actually keep!
by Emily Chandel
at University of Pennsylvania
Bomb Breakfast Dishes We Can Thank The South For
The most important meal of the day just got better, thanks to southern cooking.
by Morgan Burnett
at University of South Florida St. Petersburg
5 Salty Super Bowl Snacks You Can Make in 5 Minutes
And only five ingredients (or less), too.
by Spoon University
at Spoon HQ
The 10 Best Snacks for Super Bowl 2017 If You're a Patriots Fan
Belichick yourself before you wreck yourself.
by Lauren Lamothe
at University of Wisconsin- Madison
Why Urban Food Market Changes Tallahassee's Food Game
Cash me at Urban Food Market, how bow dah?
by Megan Jones
at Florida State University
17 Warming Soup Recipes to Help You Get Through the Winter
2017 calls for 17 soup recipes to keep you warm in the New Year.
by Renee Spillane
at University of Virginia
Boost Up Your Lunch Box With These Nutrition-Packed Snacks
Its time to make your lunch break fun again.
by Kate Donald
at St. Louis University
Taro Chips: A Fun Take on the Purple Root
Taro chips will become your new favorite snack.
by Carmina Valdez
at University of Florida
20 Epic Pancake Recipes to Spice Up Your Breakfast
Healthy, boozy, or stacked with sugar? Up to you.
by Claudia Karademas
at Hamilton College
13 Underrated Cookie Recipes that Deserve More Love
For the next time you want to make chocolate chip cookies, consider these recipes instead.
by Katherine O'Malley
at Hamilton College
