21 Reasons Why Plated Changed My Life
282 Plated dishes later and I'm still hooked.
by Jordan Burns
at American University
4 Homemade Peanut Butters Better Than Anything in a Jar
DIY and dig in.
by Jessica O'Connell
at Grand Valley State University
A Peppermint Dessert for Each of the 12 Days of Christmas
'Tis the season for lots and lots of peppermint.
by Margaret Jewett
at University of Virginia
Chrissy Teigen is Writing Another Cookbook and Here's What You Need to Know
If you don't know, now you know.
by Remy Harnick
at University of Michigan
4 Ways to Get Your Caffeine Fix with Awake Chocolate
Get your caffeine fix without staining your teeth.
by Jessica Citronberg
at Boston University
Bring Christmas Joy to Your Cat With These Feline-Friendly Cookies
Santa Claws is coming to town.
by Tabatha Marks
at University of Florida
Five Easy, Edible Holiday Decorations
Why stuff stockings when you can stuff your face?
by Alexandra Tringali
at New York University
13 British Comfort Foods to Try in Case the US Restores British Rule
Tastier than Benedict Cumberbatch and Idris Elba combined
by Kirsten Mossberg
at University of Michigan
21 Pies You Can Bake in a Buttery Flaky Crust
"Flaky... FLAKY!"
by Meredith Davin
at Duke University
Easy Holiday Treats to Make While You're Bored Over Break
Because watching Netflix can get pretty old.
by Amy Corman
at Union College
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
10 Mouthwatering Chickpea Recipes to Make That Aren't Hummus
Because hummus is too basic.
by Elizabeth Faile
at Appalachian State University
