Channel Every Fall Flavor With These Sweet and Savory Recipes
Fix that Fall FOMO.
by Reed Erickson
at University of San Diego
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
5 Easy Snacks to Make from Whole Foods with Your Loyola Evergreen Dollars
As if something was stopping you from going to Whole Foods before.
by Veronica Kampfe
at Loyola University Maryland
Authentic Chinese Soup Dumplings That Are Worth the Extra Effort
Perfect for making on a long weekend.
by Spoon University
at Spoon HQ
How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
Your Favorite Hip Hop Albums, As Milkshakes
Shake it to the beat.
by Lexi Kelson
at University of Georgia
4 Pumpkin Recipes for the Fall Brunch You Were Born to Eat
This is what dreams are made of.
by Eliza Wilkins
at Wesleyan University
The 25 Best Polish Foods You Need to Try
It's more than just cheese and potatoes.
by Victoria Bak
at Temple University
7 Easy-To-Make Big Batch Drinks That Aren’t Jungle Juice
Free the red Solo cup.
by Christina Robinson
at West Chester University
11 Creative Twists on the Classic Pizza Recipe
Because pizza is always a good idea.
by Christina Vohra
at George Mason University
9 Tater Tot Recipes to Take Your Tots to the Next Level
It's a total tot transformation.
by Allison Martin
at Haverford College
33 Quick and Easy Snacks You Won’t Believe Are Only 3 Ingredients
So fast and so yummy.
by Lily Lou
at University of North Carolina - Chapel Hill
