Baking on a Budget: Quarantine Edition
When you're at home 24/7, the only option is, of course, to bake.
by Radhika Iyer
at University of California – Berkeley
Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
Become Your Own Barista: Spice Up Your Daily Coffee Routine With 5 Simple Recipes
I know what your next quarantine activity is...
by Kate Stackel
at Tulane
A Grandmother-Approved Matzo Ball Recipe
Sending you matzah love this Passover!
by Lily Trossman
at Washington University in St. Louis
Top Five Reasons Why You Should Join Spoon University at CSUN
Free is our favorite flavor
by Diane Zermeno
at California State University, Northridge
How to Make the Perfect Passover Mandel Bread
The sweetest way to top off your Passover meal.
by Jordan Moskowitz
at Tulane
8 Foods Any Trip to Greece Would Be Incomplete Without Trying
The best of the best foods in Greece, that just aren't the same in the US, from a study abroad student who spent a semester in Thessaloniki, Greece and traveling across broader Greece.
by Georgia Thomas
at Northeastern University
The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
"Flippers" Are Your New Favorite Breakfast Food
Pancakes and waffles, step aside.
by Kailey Kiss
at University of Florida
Ingredient Substitutions In Light of Food Shortages
Have all the ingredients you need except for one? Check out some of these handy ingredient substitutions for when you're in a bind.
by Courtney Amos
at University of South Florida St. Petersburg
Wake Up & Fuel Up With These Healthy Breakfast Ideas
A banana and a protein bar won't cut it.
by Alexa Truong
at University of California – Berkeley
Why I Bring Food to Everything & 5 Go-To Ideas for You
It's somebody's birthday somewhere.
by Sarah Ampalloor
at University of California – Berkeley
