4-Ingredient Sherbets for Every Occasion
There is always a reason to eat sherbet.
by Sarah Ampalloor
at University of California – Berkeley
What to Know About Boqueria's NEW Fall Cocktails
Did someone say.... cocktails?
by Liz Abere
at National Contributor
Last Minute Halloween and Day of The Dead Cocktails
Don't show up empty handed this year.
by Liz Abere
at National Contributor
5 Vegan Healthy(ish) Fall Baking Recipes
Jump into Autumn with these five delicious and easy healthy(ish) vegan baking recipes. Try some guilt free desserts without sacrificing the flavor!
by Isabel Acosta
at Fordham University
Are Celebrity Cookbooks Worth the Hype?
And the Oscar for Best Cookbook Author goes to...
by Erin Levinson
at University of California – Berkeley
How to Celebrate National Pasta Day in STYLE
Kick it up a notch by using Banza, the chickpea pasta that isn’t just another alternative pasta company. It’s a MOVEMENT.
by Isabel Salken
at University of Virginia
How to Make a Picture Perfect Fall Picnic
What better way to get into the fall spirit than having a beautiful autumn picnic with your favorite friends and family?
by Mareesa Ahmad
at Wake Forest University
9 Different Ways to Enjoy Rice Cakes for Breakfast
Rice & shine, it's breakfast time!
by Susy Cohen
at Florida International University
13 Classic Football Stadium Foods You Can Make Better at Home
The only game-time decision you need to make is which appetizers you're going to throw on the table.
by Jackie Heller
at Ohio State University
9 Recipes To Use Up the Last of the Summer's Best Produce
Veggies and fruit galore!
by Bhageerathi Ganesan
at Ohio State University
The New Newlywed Cookbook Is For Everyone
Newly married? Living with your S.O.? College student with roommates? This cookbook brought to you by Kenzie Swanhart and Julien Levesque has recipes for any occasion that are as easy to make as they are delicious!
by Maddie Levy
at Northeastern University
10 National Food Holidays to Celebrate This September
Mm Mm Good
by Robyn Deneroff
at Syracuse University
