Why You Should Be Putting Tajín on Everything
A dash of salty and spicy.
by Leah Sheltry
at University of Connecticut
Pinterest Halloween Recipes That You Need To Try
It's spooky season, y'all. Check out these cute and creepy treats for your upcoming Halloween parties!
by Jenna Pierson
at University of Maryland
These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long
This ultimate fall ingredient can be made into more than just pumpkin pies.
by Nina Bernstein
at Queen's University
5 Perfect Post-Workout Snacks According to an Avid, College-Aged Runner
As @arunnersappetite says, "You gotta nourish to flourish."
by Erin Gresh
at University of Pittsburgh
Protein Bars You Don't Know of But Should
Bored of the typical protein bar? Look no further. Your body AND tastebuds will thank you later.
2 Recipes included. Suitable for all dietary restrictions.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
Seasonal Pie Extravangaza: October Edition
Pies to make you obsess over what's in season
by Molly Stemwedel
at New York University
9 Copycat Panda Express Recipes
Who needs take-out when you've got a home-cooked meal?
by Jeanne Paulino
at National Contributor
Oatmeal Recipes for Everyday of the Week
Need some breakfast ideas? Try spicing your oatmeal up with these 7 recipes for each day of the week.
by Zivit Spector
at Seattle University
Ramen Carbonara
You'll forget that you're eating cup of noodles with this recipe.
by Alex Karian
at Millersville University
5 Ways to Procrasti-Bake This Semester
Five recipes that will help transform your bad procrastinating habit into a slightly more productive baking session.
by Maddie Ross
at University of Michigan
4 Ways to Include Pumpkin in Everything You Eat this Fall
There's more to Fall than Pumpkin Spiced Lattes!
by Alison Rao
at New York University
What It’s Like Living With a Nut Allergy
I question how I survive in a world of nut-cases every day.
by Madison Bussow
at University of Oklahoma
