Healthy Ingredient Substitutes for Usual Recipe Components
Chocolate black bean cookies are a real thing, trust me.
by Lynne Sustersic
at Ohio University
10 Japanese Youtubers To Watch For Authentic Japanese Recipes
Learn how to make your favorite Japanese food or get some bento inspo from the experts. All these channels provide English support to their videos!
by Leslie Lee
at Waseda University
9 Homemade Ice Cream Recipes for When Going Out Feels Like Too Much
No churner? No problem.
by Cassidy Orr
at High School
The 9 Spookiest Halloween Cupcake Recipes
The season for tricks and treats is upon us once again.
by Jayne Siudzinski
at St. Louis University
What to Do With Overripe Avocados to Avoid Wasting Them
Sometimes your avos are just a little too cado.
by Cassidy Orr
at High School
7 Ways To Upgrade Breakfast Toast For Every Day of the Week
A new breakfast for a new morning.
by Victoria Stevens
at Queen's University
African Food: Ghana Edition
Alexa, play 'Africa' by Toto.
by Jenna Pierson
at University of Maryland
How to Make Your Own Everything Bagel Seasoning, Inspired by Trader Joe's
Step up your seasoning game.
by Mackenzie Gemmell
at High School
How To Create A Healthy Meal Prep In 20 Minutes
Five easy steps to make your week a little easier.
by Lauren Brenner
at Syracuse University
Where to Find the Best Fall-Inspired Desserts in NYC This Autumn
Frank Sinatra sings "Autumn in New York" for a reason, and I'm convinced it's because of the sweets.
by Mikayla Valdes
at Boston College
13 Easy to Make Treats for a Not-So-Scary Halloween Party
The scariest part will be leaving the house for ingredients.
by Julie Tremaine
at Spoon HQ
Can You Tajin It?
To Tajin or not to Tajin, that is the question.
by Lola Clark
at University of Southern California
