10 Favorite Snack Foods You Didn't Know You Could Make at Home
Because you're too good for artificial flavors from the vending machine.
by Katie Liguori
at Washington University in St. Louis
From Dorm to Apartment: What to Cook When You Finally Have a Kitchen
It's time to adult.
by Shayne Messing
at Penn State University
16 Different Dishes You Can Find on a Mezze Platter
Get the pita ready.
by Tessa Domzalski
at Rangsit University
Which “Sweetener” Song Could Satisfy Your Sugar Craving?
She really did that.
by Alexa Stoia
at The College of New Jersey
Grandma’s Homemade Egg Rolls
Egg Rolls so delicious you don't need to step foot in another Chinese restaurant again
by Annie Martin
at University of Tulsa
8 Back to School Breakfast Ideas for Busy College Students
They don't call it the most important meal of the day for nothing.
by Cassidy Orr
at High School
9 Peruvian Dishes You Need to Try
There's more to Peru than Incan ruins and fluffy llamas.
by Samantha Steger
at Duke University
How-to Make S'mores Yogurt Parfait
So delicious that you'll definitely want s'more
by Jenna Clark
at Hofstra University
How to Make the Sophomore Slump Taste Good
When our brains get fried and our lives become a scrambled mess.
by Madison Bussow
at University of Oklahoma
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
Marukame: The Udon Paradise
If you ever find yourself in Honolulu, you absolutely have to visit this gem.
by Jenna Pierson
at University of Maryland
