5 Things to Make with Scallions
Nothing makes me more excited than the extra flavor brought by this wondrous veggie.
by Valerie Tu
at New York University
Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
Your Favorite Song on 'Scorpion' Will Tell You Which New Drink to Try
Summer is now called Scorpion Szn.
by Jackie Heller
at Ohio State University
Celebrate National Mac & Cheese Day with These 7 Homemade Recipes
It's a party in the U-S-A.
by Noah Hutchinson
at High School
How to Eat Peaches for Every Meal of the Day
Make every meal peachy keen.
by Cherie Litvin
at SUNY Binghamton
24 Frozen Spinach Recipes You Can Make With 10 Ingredients or Less
Frozen spinach recipes for anyone looking for a cheap and easy meal.
by LuiXia Lee
at Carleton University
8 Crispy Roasted Chickpea Recipes Worth Snacking on
Get yo' crunch on with these.
by Olivia Stultz
at University of Florida
12 Dishes You Can Cook for Your Family This Summer to Prove That You Are a Real Functioning Post-Grad Adult
Post-grad life isn't so bad.
by Janelle Porman
at UNC Charlotte
These Grilled Sandwich Recipes Aren't Your Average Paninis
Upgrade your lunch with one of these 15 recipes.
by Jeanne Paulino
at Northwestern University
10 Bulgur Wheat Recipes With 10 Ingredients or Less
Quinoa is so last year.
by Renee Spillane
at University of Virginia
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
