How to Eat Radishes 11 Ways, Because No One Knows What to Do With Them
Don't be intimidated by this crunchy, spicy veggie.
by Sarah Arora
at University of Wisconsin- Madison
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
10 No-Knead Bread Recipes You Can Make With 10 Ingredients or Less
Requiring few ingredients and no kneading at all, these recipes are perfect for the beginner baker.
by Victoria Spruiell
at Northampton Community College
10 Homemade Pesto Recipes That Go Way Beyond Basil and Pine Nuts
These aren't your Nonna's recipes.
by Marissa Rodriguez
at Florida International University
Pepperoni Rolls: The Best Food You've Never Heard Of
A versatile lunch or snack item that can satisfy all your cravings.
by Jenna Pierson
at University of Maryland
11 Pink Gins You Need to Try If You're in the UK
Embrace your inner millennial.
by Jody Brimacombe
at University of St. Andrews
8 Weird Taco Fillings That Are Actually Delicious
Chicken strips? Yes, please.
by Hailey Almsted
at University of Minnesota Twin Cities
Ditch the Side Salad and Make These 10 Vegan Lettuce Wraps Instead
Because lettuce shouldn't be confined to a bowl.
by Rebecca Bontrager
at Liberty University
19 Delicious Breakfast for Dinner Ideas You Can Make in Under 30 Minutes
Whoever said scrambled eggs were just for breakfast was wrong.
by Kara McKenna
at University of Georgia
15 Bagel Sandwich Recipes Perfect for Recovering From a Late Night
No better way to cure a hangover.
by Diana Milton
at Georgia Tech
What is Mandel Bread? And How to Make this Jewish Classic
It's like the Jewish version of biscotti.
by Elizabeth Goldish
at Syracuse University
5 Mango Recipes Perfect For Any Cinco De Mayo Celebration
Because what's a fiesta without mangoes?
by Angela Kerndl
at University of Illinois
