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6 Satisfying Smoothies Perfect For Spring
Time to make use of some seasonal foods.
by Angela Kerndl
at University of Illinois
18 Quick Easter Dishes Under 5 Ingredients
The less work, the better!
by Jamie Hegg
at Seattle University
Prep Ahead With These 10 Freezer-Friendly Meals
Empty Freezer? Fill it with these 10 freezer-friendly dishes. Discover some helpful tips and tricks on the best ways to freeze food without harming it.
by Michelle Cremone
at University of Massachusetts - Boston
The 9 Best Zoodle Recipes that Taste Just as Good as Pasta
Carbs? Never heard of them.
by Claire Hayes
at Georgetown University
10 Ways to Use Up Parsley Before It Goes Bad
You'll never guess all of the crazy parsley uses out there.
by Lissane Kafie
at St. Louis University
The Only Recipe You'll Need for Shamelessly Fudgy Brownie Cakes
Fudge it up.
by Cindy Zhang
at University of Southern California
3 Easy Cocktail Recipes To Get You Ready For Spring
With spring around the corner it's time to celebrate the season in style.
by Ferelith Kingston
at University of Portsmouth
This Two Ingredient Pizza Dough is a World of Topping Possibilties
Make your own pizza night just got a whole lot easier
by Violet Virnich
at Colorado State University
20 Avocado Toast Recipes That Prove Brunch Is the Best Meal
Because brunch is more than just a meal; it's a lifestyle.
by Lissane Kafie
at St. Louis University
Batch Cook Chickpeas in Your Instant Pot and Use Them All Week
Never buy them canned again.
by Kate Donald
at St. Louis University
10 Genius Ways to Eat Pillsbury Cinnamon Rolls
Think outside of the tube.
by Elizabeth Cunningham
at University of New Hampshire
10 Mint Chocolate Chip Recipes to Make for St. Patrick's Day
Easy recipes that taste like gold at the end of the rainbow.
by Joanna Chyu
at University of Texas