20 Easter Candy Recipes You'll Love If You're a Kid at Heart
Kid or adult, candy is candy.
by Claudia Karademas
at Hamilton College
13 Ways to Use Cocoa Powder Other Than in Brownies
Think outside the brownie.
by Sarah Arora
at University of Wisconsin- Madison
Spice Up your Bland Leftover Rotisserie Chicken and Turn It into These 9 Gourmet Meals
Don't let your meals be basic
by Sindy Cruz
at University of Massachusetts - Boston
10 Vietnamese Desserts to Try Before You Die
You won't find cookies and cupcakes around here.
by Liz Hoang
at High School
17 Fresh Beet Recipes That Show How Versatile This Veggie Is
Nothing beets these delicious recipes.
by Lauren Kruchten
at North Carolina State University
Here's a Round-Up of 14 Crazy Pickle Recipes For the Brave One's Out There
Real pickle fans only, please.
by Chandler Seed
at Washington University in St. Louis
10 Dishes You'll Likely See on a Traditional Passover Menu
All the way from matzo balls to macaroons.
by Rachel Schneider
at High School
These 15 Lent Recipes Will Curb Your Cravings on Fish Fridays
You won't even miss meat.
by Helaina Cozza
at Florida State University
Ultimate Guide to Baking Substitutions
It's important to remember that baking is much like science and the overall texture, consistency, and color of a product can be altered when you've change an item. We've got you covered so you don't hit any bumps in the road this time around.
by Michelle Cremone
at University of Massachusetts - Boston
10 Easy Recipes to Make If You Love Churros
Cinnamon is now my favorite spice.
by Sabrina Yu
at Baruch College
15 Salmon Meal Prep Recipes You Can Make in 30 Minutes or Less
Because when it comes to meal prep, easy is best.
by Danielle Clark
at CU Boulder
Why You Should Join Spoon University at UH
Your very own UH food publication
by Sarah Yoo
at University of Houston
