The Haitian Black Rice that Looks Weird
A zesty Haitian cuisine to bring to your next potluck that is definitely a looker and not your typical black rice.
by Kattyana Adrien
at University of Florida
The 8 Best Ways To Use Leftover Halloween Candy
If you have any candy left over that is...
by Ellie Kincaid
at Tulane
7 Baileys Pumpkin Spice Recipes to Make This Fall
Did someone say pumpkin spice?
by Elizabeth Cunningham
at University of New Hampshire
Easy 3-Ingredient Recipes to Make When You're Stuck Inside
No cooking experience required.
by Liz Abere
at National Contributor
The Best Gluten Free Fall Products For All Your Cravings
Because gluten-free people love snicker-doodle and pumpkin spice too.
by Alison Cavicchi
at University of Central Florida
Freshman Survival Guide: 10 Healthy Breakfast Recipes You Can Make in a Jar
Because you can only eat so much of the caf food.
by Joelle Weinerman
at McGill University
The Vegan Salad Worth Fighting Your Roommate For
A mushroom salad that tastes so good, I dare you to prove me wrong.
by Kamila Gabitova
at University of British Columbia
So You Went Apple Picking...Here are 10 Gluten Free Apple Recipes
Don't let your freshly picked apples go to waste!
by Dominique Evans
at Montclair State University
Make Margherita Pizza Using All Trader Joe's Ingredients
You'll never buy frozen pizza again.
by Lindsay Mann
at Cal Poly San Luis Obispo
8 Spooky Sweets to Try Based on Your Favorite Halloween Movie
Binge on more than movie marathons this Halloween and sink your teeth into these wickedly yummy treats.
by Emily Baxter
at UNC Wilmington
This 5 Minute Pizza Grilled Cheese is What Dreams Are Made Of
For when you're in the mood for something easy, cheesy, and delicious.
by Hailey Almsted
at University of Minnesota Twin Cities
How to Master the Best-Ever Scratch-Made Pancakes
Because I'll eat some breakfast, then change the world.
by Anahita Sahu
at University of Delhi
