5 Popular Types of Winter Squash and What to Make With Them
Gourds galore
by Kelly Newton
at College of William & Mary
Why You Should Join Spoon University at Clarion
We want YOU to have fun and eat food!
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Plated's Head Chef & Culinary Co-founder Shares Their Newest Innovations
The only take-home service that also offers dessert options has a few new tricks up its sleeves.
by Ashley Steinberg
at National Contributor
25 No-Bake Oreo Recipes You Won't Want to Share
No oven? Don't let that stop you.
by Hailey Tom
at University of Iowa
9 Pumpkin Spice Cocktails You Never Knew were Missing from Your Life
It's Autumn again, aka the time of year when pumpkin spicing everything becomes (slightly) more socially acceptable. Here's your guide to being next-level basic with the ~boozier~ counterparts of the pumpkin spice latte.
by Hana Davis
at Yale University
Which Pumpkin Spice Recipe You Should Make, According to Your Zodiac Sign
Time to get on that fall diet plan.
by Jennifer Nigro
at University of Vermont
5 Slime Recipes to Make You Feel Like a Mad Scientist
Not just for kids.
by Kate Cook
at University of Southern California
7 Ways to Eat Granola for Breakfast
For anyone who thinks Granola is bland...think again.
by Vaneza Paredes
at Loyola Marymount University
Sweeten Your Rosh Hashanah With These 5 Honey-Filled Desserts
Go beyond apple slices.
by Sophie Rodosky
at Northwestern University
These Deep Fried Chocolate-Covered Strawberries Are the Way to Anyone's Heart
Sweeten up your day with some Southern comfort food!
by Jeweliana Molinas
at St. Edwards University
The Most Epic Ways Sushi Has Been Served
Sushi porn!
by Lucy Carlisle
at Denison University
5 Tailgate Drinks If You're Just Not That Into Beer
For all of us who love game day, but hate drinking beer.
by Dianna DelPrete
at University of Connecticut
