SōDOUGH Brings a New Perspective to Tally's Bakery Scene
Live your best life and eat that doughnut.
by Megan Jones
at Florida State University
Can’t Get a Table at Carbone? Make This Signature Pasta in Your Kitchen
AKA: How to feel like an Italian Chef 101
by Maarya Alireza
at New York University
How To Host The Best Friendsgiving Potluck
It's that time of year again, so gather your friends and host the best Friendsgiving ever.
by Maggie Fischler
at Fordham University
Tell Us Your Favorite Type of Cookie, and We'll Tell You What Type of Snapchat User You Are
We're all Oreos at heart.
by Jody Brimacombe
at University of St. Andrews
8 Grain-Free Alternatives You Must Try Right Now
You'll never be able to tell it's not pasta
by Claudia Haimovici
at University of Michigan
5 Exciting Ways to Make Leftover Halloween Candy Last the Next 12 Months
Can you resist the temptation to eat it all at once?
by Dylan Chenier
at Queen's University
Why You Should Join Spoon University at BCA
Every reason why you should join this meme of a team.
by Suzanne O'Brien
at Bergen County Academies
11 Unique Drinks From Around The World If You Can't Afford To Travel
Travel the world from the comfort of your home bar.
by Connor Oke
at Carleton University
What It’s Like To Be a Picky Eater — and How You Can Change it
When the worst phrase you could hear is "Let's try something new," you know you're a picky eater.
by Olivia Bria
at University of Connecticut
Low-Carb Grocery Store Hacks
AND gluten-free.
by Brooke Avedon
at University of Florida
How to Make the Best Buffalo Chicken Pizza
I hope you're hungry.
by Jenna Shanley
at Providence College
Even Meat Eaters Will Love This Savory Baked Tofu Recipe
A fool-proof recipe that can be used in salads, main dishes, or as a side.
by Sarah Dale
at University of Portland
