9 Things You Didn't Know You Could Do With Instant Pudding Mix
Let's get funky.
by Samantha Steger
at Duke University
Restaurant Worthy Steak at A Fraction of The Cost
Lean AND juicy? Yes, please.
by Angel Ting
at Hunter College
Six Ways Foodie Dads Spice Up Their Sandwiches
From Croque Monsieur to American Burger: the sandwich of choice for dads that double as food connoisseurs.
by Allison Huang
at Princeton
This Herbal Tomato Sauce Will Make You Lick Your Fingers
Make your taste buds scream for more
by Kamila Gabitova
at University of British Columbia
The Pumpkin Scone Recipe That You Need In Your Life Right Now
Three cheers for pumpkin everythang.
by Maura Rasmusson
at Montclair State University
A Week's Worth of Delicious Overnight Oats, Ranked
Warm food for your cold mornings.
by Georgia Murphy
at Wilfrid Laurier University
One-Step Candy Cocktails
I'll take you to the candy shop
by Spoon University
at Spoon HQ
10 Things To Do With Apples This Fall
For when you get tired of everything pumpkin.
by Kathryn Eng
at College of William & Mary
I Tried 3 Fall Pillsbury Chex Mix Recipes and Here's What I Thought
Reviews of the Pumpkin Spice, Cinnamon-Apple and Hot Buttered Yum Chex Mix recipes by Pillsbury - and suggestions to improve them!
by Aubrey Custer
at University of Oklahoma
How to Get Drunk off of Alcoholic Candy This Halloween
Give a whole new meaning to the word "treat."
by Brieanna Miklaucic
at Queen's University
Secrets to the Softest Cake
The best cake comes from just a little science
by Emma Linn
at Ohio University
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
