13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City
Here's Everything You Need to Know About Matcha
Green drinks have never tasted (or looked) this good.
by Gretchen McCarthy
at Georgetown University
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
14 Eggless Cookie Recipes to Make During the Holidays
Cookies make everything better.
by Jillian Rogers
at University of Saskatchewan
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
Experience Foodgasm With These Golden Mushrooms
It's your time to shine.
by Kamila Gabitova
at University of British Columbia
5 Reasons to Join the Tec De Monterrey Spoon Chapter
Where your creativity and inner foodie can run wild.
by Laura Rodriguez
at Tec de Monterrey
Try This Easy and Versatile Three Ingredient Ground Chicken Recipe
Ground chicken is a thing and it's delicious.
by Samantha Robinson
at University of Kentucky
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
These 30-Minute Dessert Recipes Are Seriously Easy to Make
What better way to procrastinate than with baking?
by Danielle Clark
at CU Boulder
15 High-Protein Vegetarian Recipes That Aren't Just Salads
Because who said vegetarians just eat salad?
by Danielle Clark
at CU Boulder
