How To Make the Best Cinnamon Roasted Sweet Potatoes This Fall
You'll be craving them all year long.
by Lauren Gonzalez
at Florida State University
Stranger Things Inspired Snacks for the Premiere
Halloweekend done right.
by Alina Ekbal
at Emory University
5 Things to Eat While Crying Over 'This Is Us'
Break out the tissues and the chocolate.
by Maggie Reid
at Loyola University Chicago
Like Pancakes, But Better: How to Make Authentic Russian Blintz
For when you're tired of a basic Bisquick breakfast
by Sarah Goldfarb
at University of Pennsylvania
Butternut Squash Carbonara Recipe
Taking the pasta game to a whole new level this fall season.
by Lissane Kafie
at St. Louis University
Pillsbury chocolate chip cookie rankings
A definitive ranking of the three chocolate chip cookies made by Pillsbury.
by Emilie Marsaudon
at McGill University
Meal Prepping in Medical School
The easiest way to save you time, energy & money
by Connor King
at University of Missouri Kansas City
6 Delectable Culinary Shows You Should Watch Online
Watching these is almost as good as actually eating the food.
by Isabel Bowman
at Tulane
This Simple Pesto Recipe Makes Eating Kale More Bearable
How to incorporate this leafy green into your diet and actually enjoy it.
by Aurora Calderone
at University of Virginia
Better-For-You Rocky Road is a Thing and Here's How to Make it
Even more excuse to eat it!
by Hannah Allaway
at King's College London
9 No-Bake Halloween Recipes You Can Make in Your Dorm Room
Trick o' Treat yo self.
by Elise Webster
at St. Louis University
Vegetarian Friendly Smoky Lentil Soup
A budget soup to satisfy all of your winter cravings.
by Phoebe Baker
at University of Edinburgh
