3 Spooky Boo-ze Recipes to Try Out This Halloween
Because what's better than getting drunk and having it be festive?
by Emily Gilbert
at Grand Valley State University
7 Pie Crust Recipes That Will Take Your Baking to the Next Level
It's pie time.
by Andie Minicus
at University of Virginia
How To Make All Of Your Favorite Halloween Candy Bars At Home
Because everything is better homemade.
by Kristen Pizzo
at University of Central Florida
Balancing My Polish Culture While Finding My Own Food Identity
I love you, mom, but I won't eat your cooking anymore.
by Weronika Bucwinska
at Boston University
3 Reasons Why You Should Definitely Join Spoon WWU
Get the scoop on Spoon at Western Washington University.
by Lena Shafer
at Western Washington University
8 Caf Hacks That Involve Unique Flavour Combinations
Maybe you have a refined palate… or maybe these are just gross.
by Carleigh Reynolds
at Carleton University
The Best Mac 'n Cheese In Every Single State
You know you need this.
by Mary Kate Phelan
at High School
Four Ways to Spice up Your Tuna Salad
Easy, breezy, delicious: canned tuna
by Brooke Avedon
at University of Florida
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
Trick and Treat Your Tastebuds with ENLIGHTENED Halloween Treats
Because you shouldn't be scared of the calories.
by Hailey Tom
at University of Iowa
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
