The Spookiest Halloween Treats on Youtube!
*Cue the fake blood and dancing skeletons.
by Madeleine Bradshaw
at Queen's University
No Cash, Just Swipes: Dining Hall Veganism Made Easy
I was a hungry vegan, but you don't have to be.
by Maya Hettleman
at American University
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
I Ate Only Pumpkin For 3 Days To Get In The Fall Spirit
The Pumpkin Diet: I went hardcore and ditched the spice on this one.
by Hartley Witten
at Carleton University
6 Genius Adult Ways To Use That Bar Of Dairy Milk
Because saving that golden wrapper between pages of a notebook will never get old.
by Anahita Sahu
at University of Delhi
5 Ingredient Mummy Brownie Batter Chocolate Bark
Layers of milk and white chocolate with brownie batter stuffed in between.
by Sidney Uttam
at Denison University
The Perfect Candy Corn Jell-O Shot For Your Halloween Party
I'm just here for the boos
by Sabrina Liu
at University of California - Los Angeles
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
What to do With Different Types of Tomatoes, According to an Italian
Big, red fruits with limitless possibilities.
by Lucy Krasker
at University of Virginia
How to Freeze Butternut Squash 3 Different Ways
Because as much as we all love fall, none of us can eat a whole butternut squash in one sitting.
by Rachel Dugard
at National Contributor