What Is Quinoa and Why Should You Try It?
Your guide to all things quinoa.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
9 Foods You Can Thank Texas For
Thank you Texas
by Juliana Dinkle
at Southern Methodist University
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
4 Time-Saving Food Hacks For The Overworked College Student
We could all use a little extra time in the day.
by Julie Marciante
at University of Florida
4 Free Ways to Workout Without Going to the Gym
And four less excuses to skip exercising.
by Taylor Brooks
at College of William & Mary
10 Perfect (Cold) Fall Snacks Because It's Still Ninety Degrees Outside
How to get in the fall spirit... without sweating through your shirt
by Amy Andrukonis
at College of William & Mary
The Hidden Mexican Gem You Need to Try: Tallula's
You MexiCAN'T get enough of this.
by Pooja Goel
at University of Southern California
How to Recreate Pumpkin-Shaped Pillsbury Cookies
Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.
by Megan Barnard
at Boston University
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
Falling for Fall: The Best Fall Desserts
Fall: the changing of the leaves, apple picking, hiking on a crisp fall day, and, most importantly, dessert.
by Madeline Dennis
at Syracuse University
Is Soy Sauce Superior to Salt?
Is there a purpose to soy sauce beyond its usage as a salt substitute?
by Jonan Kiang
at Vassar College
We Tried the Wild Friends Seasonal Peanut Butter Flavors So You Don't Have To
Hint: you still should
by Pazit Schrecker
at Vassar College
